Korean Spicy Seafood Fried Rice (Homecooking)

I absolutely love this dish and the recipe is all mine. Whenever I have leftover basmati rice I like to make this dish to pack as lunch for Bear. It's spicy sweet and unlike most fried rice, it only calls for a tablespoon of EVO. It's like a paella but not because it represents Korean flavours.  

Spicy Seafood Fried Rice 

Mixed frozen seafood

EVO

Minced onions

Minced zucchini

Chopped french green beans

Basmati rice 

Salt and pepper to taste

Korean hot pepper paste

Sesame seed oil 

Soy sauce

Mirin

Sugar (or other sweetener)

1. Sauté onions and zucchini in olive oil. 

2. Add seafood and paste. 

3. Add cold leftover basmati rice (works wonderfully if basmati is hard or seems undercooked)

5. Reduce to desired dry-ness of the rice. 

6. Enjoy a big bowl. 

I don't use measurements. You can adjust depending on your taste. I probably make it a little differently everytime but it still turns out satisfyingly good.