ryfoodadventure

Saturday, February 28, 2015

Boiled Pork Belly (Korean Homecooking)

My mother-in-law's recipe:

Pork Belly
5 whole black pepper
2 bay leaves

1. Boil 40 minutes.
2. Boil longer if the pork belly is thick.
Posted by rose at 7:59 AM
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rose
Travel and food go hand in hand.
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Blog Archive

  • ▼  2015 (21)
    • ►  June (3)
    • ►  May (2)
    • ►  March (1)
    • ▼  February (15)
      • Boiled Pork Belly (Korean Homecooking)
      • 깍두기 (ggakdoogi/ spicy Korean radish)
      • Green Curry Chicken (Homecooking)
      • Easy BBQ Chicken (Crockpot Homecooking)
      • Valentine's Day Dinner (Brainstorming)
      • Korean Spicy Seafood Fried Rice (Homecooking)
      • Ikea Swedish Meatballs (Ikea)
      • Squash Fritters (I need to make this)
      • Turbot Stew (Korean Homecooking)
      • Patak's Butter Chicken Sauce (Costco)
      • MSG and other food additives
      • "2월 7일 2013년에 이다혜 만나서 참 다행이야."
      • Pangaea (Yorkville)
      • PF Chang's (Shops at Don Mills)
      • Thai Restaurants (Toronto & GTA)
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