ryfoodadventure

Sunday, February 22, 2015

깍두기 (ggakdoogi/ spicy Korean radish)

내가 처음만든 깍두기 나름대로 괜친다. 


Sugar
Salt
Radish
Red pepper powder
Garlic

1. Sprinkle sugar and salt. 
2. Sit for 30 min and drain. 
3. Marinate with red pepper powder and garlic. 

Posted by rose at 9:45 PM
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Labels: Korean cooking, radish, recipe

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rose
Travel and food go hand in hand.
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Blog Archive

  • ▼  2015 (21)
    • ►  June (3)
    • ►  May (2)
    • ►  March (1)
    • ▼  February (15)
      • Boiled Pork Belly (Korean Homecooking)
      • 깍두기 (ggakdoogi/ spicy Korean radish)
      • Green Curry Chicken (Homecooking)
      • Easy BBQ Chicken (Crockpot Homecooking)
      • Valentine's Day Dinner (Brainstorming)
      • Korean Spicy Seafood Fried Rice (Homecooking)
      • Ikea Swedish Meatballs (Ikea)
      • Squash Fritters (I need to make this)
      • Turbot Stew (Korean Homecooking)
      • Patak's Butter Chicken Sauce (Costco)
      • MSG and other food additives
      • "2월 7일 2013년에 이다혜 만나서 참 다행이야."
      • Pangaea (Yorkville)
      • PF Chang's (Shops at Don Mills)
      • Thai Restaurants (Toronto & GTA)
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