Green Curry Chicken (Homecooking)

It's been awhile since I've made green curry. My mother-in-law taught me this recipe. I remember the main ingredients but I can't remember if I'm supposed to add garlic. She's on vacation in Costa Rica so I can't even ask. Times like this reminds me how important it is to take good notes of her recipes. 

Red/yellow/orange peppers

Onion

Green curry (small can)

Coconut Milk (2 cans)

Chicken breast 

1. Sauté peppers and chicken. 

2. Add green curry and coconut milk. 

3. Reduce to desired consistency.