ryfoodadventure
Wednesday, May 13, 2015
Pork belly with kimchi
This recipe also worked well for me.
First prepare the pork belly by boiling with a little peppercorn and bay leave.
Slice the cooked pork belly.
Stirfry the pork with kimchi and olive oil, add a little ginger and spicy red pepper powder.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment